| Vodka is simultaneously simple and complex. Our Master Distiller brings three generations of Vodka production to Don Quixote. While growing up in Ukraine, Olha learned the secrets of mixing special herbs into the grain mash during fermentation to soften the final spirit. She understands how to distill out toxins associated with bitterness and heavy hangovers. She follows old world ways of distilling Vodkas to achieve her desired taste, texture, and aroma and the just right balance between the grain and alcohol. |
New Mexico’s ancient Anasazi Indians grew the mystical blue corn for its uniquely sweet taste. Blue Corn
is the sweetest of the four corns. The corn’s natural sweetness is gently captured through first our
whole kernel fermentation using malted grain that is not cooked. Second, our slow even pot distillation
at high elevation results in a milky, slightly sweet vodka like no others.
We are very proud to have accomplished something that has not been done in the Spirits world in quite
some time...created a new spirits genre. In addition to being a truly New Mexico product, our Blue Corn
Vodka redefines what a vodka should be. No longer confined to cocktails, this silky sweet spirit was
made for sipping.
Our production process is as unique as is our use of blue corn and natural enzymes. We use organically
grown blue corn that we malt by hand and then distill in a pot-style Alembic still to preserve the silky
smoothness and soft aroma the magical blue corn provides.
Try this native American Vodka straight or as a base for Margarita's and other cocktails.
Sold in 750ml bottles at 40% Alc. by Vol.
is the sweetest of the four corns. The corn’s natural sweetness is gently captured through first our
whole kernel fermentation using malted grain that is not cooked. Second, our slow even pot distillation
at high elevation results in a milky, slightly sweet vodka like no others.
We are very proud to have accomplished something that has not been done in the Spirits world in quite
some time...created a new spirits genre. In addition to being a truly New Mexico product, our Blue Corn
Vodka redefines what a vodka should be. No longer confined to cocktails, this silky sweet spirit was
made for sipping.
Our production process is as unique as is our use of blue corn and natural enzymes. We use organically
grown blue corn that we malt by hand and then distill in a pot-style Alembic still to preserve the silky
smoothness and soft aroma the magical blue corn provides.
Try this native American Vodka straight or as a base for Margarita's and other cocktails.
Sold in 750ml bottles at 40% Alc. by Vol.
| Like the artist and craftsmen who make Santa Fe special, our Spirit of Santa Fe Vodka is made using old world artisan craftsmanship. We following a Eastern European recipe that has been handed down through our Master Distiller’s family for generations. This is a traditional vodka is made from Mew Mexico wheat that is malted by hand. We ferment using uncooked whole grain and distill in a stainless steel Reflux-style still designed specifically to work at our high elevation to minimize taste, texture, and aroma. If you like your vodka smooth and subtle you will enjoy what our master distiller has created. Sold in 750ml and 375ml bottles at 40% Alc. by Vol. |
chemicals or enzymes to the wash (i.e., grain mash) prior to distillation or add any chemicals to the spirit after distillation. Like all Don Quixote spirits, we never color, flavor, or texturize our vodkas. We provide to you, the goodness of what God and nature provided us. |
Don Quixote Distillery & Winery(TM)
Home of the World Famous Blue Corn Vodka
Home of the World Famous Blue Corn Vodka
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